Monday, June 6, 2011

Summer Corn Pasta

There are so many ripe vegetables right now that it's the perfect time for pastas and giant salads. Since summer is here in a big way right now in Texas, corn is in.

I made this up on the fly to use up our bounty and was delighted with the result. It's sweet and fragrant and bursting with flavors from everything you can get your hands on from the farmer's market. Get it at Gasstronomy!

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